Alessandro Vitali will teach you how to make macarons. The secret lies in the quality of the ingredients and the correct preparation before the baking process of the shells. You will then learn how to make the delicious filling before creating your own macarons. And of course, you can take these home and share them with your loved ones.
About Alessandro Vitali:
Alessandro discovered his passion for baking at a young age while he was helping his grandmother to prepare traditional Italian cakes. After graduating from pastry school in Italy, Alessandro started to working in different prestigious hotels, restaurants & pastry shops. He moved to Luxembourg in 2011 where he expanded his knowledge of French pastry, working as head of unit for Oberweis and later for Goeres Group. With 20 years of experience in pastry making, his job is a passion, an art form and a therapy at the same time for Alessandro.