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Mirabeau Dry Rosé Gin
by MIRABEAU

Whether served as a long drink or as an aperitif, the multi-award-winning Mirabeau Dry Rosé Gin is the perfect aperitif partner.
This exceptionally smooth, balanced gin is made with 100% grape spirit, from up-cycled grape skins as its base, combined with its award-winning Classic Provence Rosé as an element in the distillate, and accent botanicals from the French Riviera.
The finish is a smooth-sipping dry gin with glamorous aromas and botanicals of the French Riviera.
Mirabeau Dry Rosé Gin can be mixed with dry vermouth for a martini or with a tonic of your choice.

This product was offered with the TastyBox #002
and you can always buy more at
https://www.maisonmirabeau.com/our-range/mirabeau-petit-rose-gin/
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Bio Schockelasbotter Noss
by BIOG

The organic nut chocolate spread is a genuine nutty treat for young and old alike, free from palm oil.
Made from finely selected ingredients, the French family business Noiseraie Productions in the Loire Valley produces it for BIOG with a lot of passion and craftsmanship.
Other delicious BIOG varieties are "Schockelasbotter Mandel" with fine crunchy almond pieces or the vegan variant "Donkel."
Enjoyed on bread, crêpes or straight from the spoon, mmmhhh ... BIOG is the joint brand of the organic farmers' cooperative Lëtzebuerg (BIOG)  and the distributor Biogros.

This product was offered with the TastyBox #002
and you can always buy more at
https://www.biog.lu/de/produkte/biog-sortiment/brotaufstriche/bio-schockelasbotter-noss/233646
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Olio Extravergine di Oliva Biologico
by CONCA D'ORO

Alessandro Alessandrini's organic farm Conca d'Oro is a fourth-generation family business.  The farm is situated in the hills of the Piceno countryside at an altitude of 250 metres above sea level. The particular south-east facing position is ideal for olive growing, which is done strictly according to the rules of organic farming, without pesticides or chemical fertilisers. The olives are harvested at perfect ripeness and are slowly crushed in the company's own oil mill within  24 hours at room temperature with stone mills to preserve the organoleptic characteristics of the oil.
Thanks to the balanced blend of the three olive varieties Leccino, Pendolino and Frantoio, the extra virgin organic olive oil "Conca d'Oro" is suitable for any kind of dish.

This product is a special KACHEN selection !!!
It was offered with the TastyBox #002.
You can buy more on this page or you can check with the productér at
https://www.concadoro.com/en/conca-doro-2/
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Crackers aux Olives et Basilic
by 1001 huiles for LE GOURMET SARL

The Restaurant Le Gourmet in Junglinster, which has just been extended and refurbished, with its beautiful delicatessen, offers you olive crackers from their French partner 1001 Huiles, who have been selecting delicatessen products for 22 years, and works with farmers, producers and craftsmen to develop its range so that everyone can discover and consume healthy and authentic products.
Their secret of excellence: seasonal harvests, respect for nature and good practices, and of course authenticity of taste.

This product was offered with the TastyBox #002
and you can always buy more at
https://www.1001huiles.fr/en/savoury-cakes/40-crackers-aux-olives-et-basilic-3700073119889.html?search_query=crackers&results=9
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Salsa Calçotes Bio
by CASA AMELLA for VINSEVIE

The Calçots sauce is the best kept secret of Catalan gastronomy. It is worshipped,  and rightly so.
Casa Amella makes it without additives, from organically grown  and seasonal Ñora peppers, tomatoes, almonds, hazelnuts... With grilled vegetables, white fish or pasta, it is a delight!
Casa Amella's commitment to organic farming and fair remuneration for farmers  is well known. They were the first to make a completely organic calçot sauce.
All fruit and vegetables are harvested in season (no greenhouses) and the result is simply delicious!

This product was offered with the TastyBox #002
and you can always buy more at
https://casaamella.com/producte/salsa-calcots-bio-300g/
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Lëtzebuerger Verjus
by DOMAINE L&R KOX

In August 2020, Domaine L&R Kox launched the production of the first “verjus” produced in Luxembourg.
It is often used in cooking as a great alternative to lemon, vinegar or sour juice and is a real treat for any chef.
The production of “verjus” is also part of the Domaine’s approach to utilise all that the vine has to offer. Based on their motto “in the vineyard, everything is good!”

This product was offered with the TastyBox #002
and you can always buy more at
https://www.domainekox.lu/fr/produits-domaine-kox/notre-verjus
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Vegane Mandarine-Matcha-Kokos-Schokolade
by ZOTTER

Fruity mandarin jelly spread on a green matcha layer (made from white soy couverture and green tea), over coconut nougat with caramelised coconut flakes, covered with a dark coating of 70% cocoa. Entirely vegan.
According to international chocolate reviews, Josef Zotter is one of the best chocolatiers in the world.
All chocolates are produced bean-to-bar in his chocolate factory in Austria, upholding strict organic and fair trade standards.
There are currently over 500 different products in their range.

This product was offered with the TastyBox #002
and you can always buy more at
https://www.zotter.at/online-shop/marken/handgeschoepft/mandarine-matcha-und-kokos
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Argan oil
by ARQAN

Argan oil is prized not only for its density of nutrients and flavour but also for its rarity.
The argan tree grows only in a small part of the world, mainly in the desert regions of south-west Morocco. Most of the world’s argan oil comes from the area of Agadir, and it is the fruit of the female trees - which are smaller - that is the most sought after.
Argan oil is known around the world as “liquid gold”, but in Morocco the argan tree is ”the tree that gives life”.
At Arqan, we are driven by passion for both our product and our people.
As an enterprise built on ecosocial principles, our profits are channelled back into local communities, providing real jobs for those who do the hard work.

This product was offered with the TastyBox #001
and you can always buy more at
https://www.arqanoil.com/shop/
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Single Frosted Votive 70g
by DEEVA CANDLES

All candles are personally handmade by Stefania Toniolo in her atelier in the Grand Duchy of Luxembourg.
They are all made of Soya wax. Soya Candles are Vegan – no animal cruelty (no bees!) and no paraffin – something you find in factory-made candles.
Every scent is a result of a long research process in Aromatherapy and Ayurveda and has the goal of transporting you into another world, even if just for few seconds, and help you deal with the grey and stress of everyday life.
Stefania hopes that her candles bring joy and peace into your life, as much as they have in hers!
DEEVA Candles are labelled "Made in Luxembourg", a real honour!

This product was offered with the TastyBox #001
and you can always buy more at
https://www.deevacandles.com/collections/frosted-glass-collection/products/votive?variant=39993044009112
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Citrus Jam & Quince Jelly
by LA CRISTALLERIE

Located in the heart of the old town of Luxembourg, Le Place d'Armes is a member of Relais & Châteaux since 2012.
Voted as the most charming hotel in the world 2021, we always remain humble and dedicated to our guests, so that our house is their home away from home in Luxembourg.
On the occasion of the Christmas holidays, our pastry chef Adeline Campestre, recently elected Pastry Chef of the Year by Gault&Millau, invites you to discover her homemade creations: citrus jam & quince jelly.

This product was offered with the TastyBox #001
and you can always buy more at
https://hotel-leplacedarmes.com/fr/?gclid=EAIaIQobChMIm7C5yY6e-AIVqhkGAB3r0AJUEAAYASAAEgIByvD_BwE&gclsrc=aw.ds
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The Hand Treatment
by AUGUSTINUS BADER

Professor Augustinus Bader is a globally recognized biomedical scientist and one of the foremost experts in the field of stem cell biology and regenerative medicine.
In a career that has spanned the globe, the German-born Professor has spent over 30 years researching and developing technologies that activate and harness the human body’s capacity to heal and reawaken cells that became dormant due to ageing or trauma.
In 2008 he developed a groundbreaking wound gel that heals severe skin traumas without the need for surgery or skin grafts.
It is this revolutionary technique that inspired Augustinus Bader skincare and its proprietary technology TFC8®.

This product was offered with the TastyBox #001
and you can always buy more at
https://augustinusbader.com/eu/en/the-hand-treatment
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Coffret Découverte X16
by GENAVEH

Since its creation in 2005 by Geula Naveh, the artisanal chocolate factory Genaveh has been enchanting the Grand Duchy with its famous bonbons and chocolate bites, made entirely by hand from top-quality cocoa beans. 
Alexandra Kahn, who took over Genaveh in 2017, relies on tradition but demands continuous innovation, allowing as many people as possible to enjoy the chocolates with their subtle and delicate aromas.
The delicacies, soft hearts and other pralines now delight the palates of many gourmands around the world. Elegant and tasty, the team’s recipes combine emotion and excellence.
The generous, indulgent chocolates, range from authentic and powerful to floral, spicey and fruity flavours and are bound to seduce your tastebuds.

This product was offered with the TastyBox #001
and you can always buy more at
https://www.chocolaterie-genaveh.com/collections/coffrets-assortiments-de-chocolat/products/coffret-decouverte-x-16
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Petits Four
by BAKHAUS

Bakhaus is an organic and artisanal Luxembourg bakery and pastry shop. They are certified organic and have the “MADE IN LUXEMBOURG” label of origin.
Bakhaus supports organic, sustainable and regional agriculture.
They have a stone mill to grind their flours. They produce organic breads and baguettes with natural leavening, which are weighed and shaped by hand, as well as pastries such as croissants, vegan chocolate breads, pretzels and Boxemännercher.
Their team of pastry chefs makes organic éclairs, lemon meringue tarts, macaroons and delicious logs for the festive season every day.
They also cater for special occasions.

This product was offered with the TastyBox #001
and you can always buy more at
https://www.bakhaus.lu/nos-points-de-vente/
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Poll-Fabaire Cuvée Brute
by VINSMOSELLE

Domaines Vinsmoselle’s POLL-FABAIRE Cuvée Brute.
This Crémant is round, fruity and flavourful with a pleasant balance thanks to a blend of different varieties: Auxerrois, for fruitiness, Pinot Blanc for freshness and finesse, and Riesling for body and power.
It is often enjoyed as an apéritif and pairs well with finger food.

This product was offered with the TastyBox #001
and you can always buy more at
https://shop.vinsmoselle.lu/en/produits/c2/cremants-poll-fabaire.html
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Lët'z Spritz
by OPYOS (LA PROVENCALE)

Let us introduce you to our latest addition to the Lët'z family, LËT'Z SPRITZ®, a new 100% natural Luxembourg aperitif.
The original recipe of Lët'z Spritz® was born from the desire to create a top-of-the-range Luxembourgish aperitif, 100% natural, without artificial flavours or colourings.
For this project, La Provençale decided to join forces with the Opyos Beverages team in order to create this bitter liqueur 100% Made in Luxembourg.
Lët'z Spritz® is the ideal match for a 100% Luxembourgish aperitif, accompanied by a quality Crémant from the Moselle.
Produced and bottled by Opyos Beverages S.à r.l. for La Provençale S.à r.l. (700 ml | 15% vol).

This product was offered with the TastyBox #001
and you can always buy more at
https://webshop.provencale.lu/a/10014065/en-letz-spritz-bitter-liqueur-15-70-cl-801345
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Rapseed Oil
by BOUTIQUE HOTEL GENUSSWERK EIFEL

"Fresh, regional, seasonal" - this is how the host couple Wagner describes their cuisine at the Boutique Hotel Genusswerk Eifel. They do without any convenience products and only the best ingredients go into the dishes – mainly from their own cultivation.
The fields of the Sachsen-Wagner organic farm are cultivated with rape, mustard, camelina, hemp and sunflowers, as well as cereals such as buckwheat and rye and a few orchards. The view of the fields and meadows is enjoyed above all by the hotel guests in the hotel's ten suites. Especially in summer, it is a wonderful and colourful sight.
In the farm shop itself, many of the products are offered for sale. This includes the gently and cold-pressed rapeseed oil from the farm's own cultivation – bottled by hand in light-protected clay bottles and ideal for roasting meat – for example, those of the farm's own Black Angus, Wagyu and Galloway cattle.

This product was offered with the TastyBox #003
and you can always buy more at
https://www.genusswerk.de/
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Timeless Truth Mask
by PARIS 8

Revitalizing, anti-aging, moisturising, regenerating and eye contouring bio-cellulose masks exclusively at Paris 8 and Mon Parfum by Paris 8!
In collaboration with Paris 8 and KACHEN, Timeless Truth Mask offers you a unique moment of relaxation and pleasure with the Bio Cellulose Sunflower Radiance and Anti-Aging Mask. This mask helps prevent ageing through sun damage and improves the skin tone, leaving the skin clear and radiant.
Sunflower extract protects the skin against photoaging and strengthens its defensive capacity. Infused with arbutin to improve dullness, the mask ensures healthy, glowing skin.

This product was offered with the TastyBox #003
and you can always buy more at
https://www.paris8.lu/exclusivite/timeless-truth/
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London Essence White Peach & Jasmine Tonic
by WENGLER

Delicious soda distilled with complementary flavours of White Peach and Jasmine.
The finest crafted soda waters by London Essence.

This product was offered with the TastyBox #002
and you can always buy more at
https://www.wengler.lu/en/product/white-peach-jasmine-soda-the-london-essence-date-de-peremption-6-22-03-23/
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Cocktail Voucher
by PIANO BAR (LE ROYAL)

Quiet, comfortable and elegant, the Piano Bar is the ideal place for a business meeting or a drink with friends.
Here you can enjoy classic cocktails or, for the more curious, creative ones, discover one of the many whiskies in the collection.
Open until 1am, the Piano Bar welcomes you after a long day of work or sightseeing.
The cigar area welcomes Havana lovers in a cosy atmosphere with warm colours.
Special evenings: DJ every Thursday and pianist every Friday and Saturday.

This product was offered with the TastyBox #001
and you can always buy more at
https://www.piano-bar.lu/en/?gclid=EAIaIQobChMIu8qwj4-e-AIVwI1oCR2ZqQBGEAAYASAAEgJqivD_BwE
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Aïoli, Whisky & Spicy sauce
by MOUTARDERIE DE LUXEMBOURG

The three new sauces!
The “traditional” Aïoli, with its creamy texture and garlic flavour, will take your taste buds on a journey to the land of tapas, and is a perfect accompaniment to fish, vegetables or roast potatoes.
The “Whisky” Cocktail sauce can be enjoyed as an aperitif with shrimp and raw vegetables or with a fondue bourguignonne or a pierrade.
As for the “spicy” Samurai sauce, it will bring a fiery touch to many dishes and will please thrill seekers.
Preservative-free  —  gluten-free  —  Made in Luxembourg.

This product was offered with the TastyBox #001
and you can always buy more at
https://shop.moutarderie.lu/en/collections/toutes-nos-sauces
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