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Kaffee Shaker
by LUXLAIT

Within the framework of the Esch2022 cultural project, Luxlait reached out to two  Luxembourgish artists. The goal of the collaboration: to design a limited edition cappuccino and chocolate shaker.
Daniel Mac Lloyd was entrusted with the design of the cappuccino shaker with UHT milk flavoured with Arabica coffee. His style is influenced by graffiti and graphic design.
The result of his collaboration with Luxlait: a colourful packaging reminiscent of coffee production and the colours of the Esch2022 logo.

This product was offered with the TastyBox #003
and you can always buy more at
https://www.luxlait.lu/en/product_category/milk-and-dairy-drinks/
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Meat Mix (60g)
by THE SPICE COLLECTION

The creators of The Spice Collection are committed to offering each of you spices from around the world, but above all premium quality spices that allow you to create tasty, colourful, gourmet and above all healthy dishes.
The spice blends are made by them, and they do not contain any preservatives or flavour enhancers.
The spices come from biodynamic agriculture, so they are pure and 100% natural. They are available in a beautiful 100% recyclable metal box that preserves all the flavours.
You can also find the Happy Health range with blends such as Buddha Bowl or Umami!
The brand also offers beautiful spice boxes to give to family, friends or colleagues.
In the TastyBox you will find the MEAT MIX (60 grams), the best marinade for red meat, perfect for the grilling season that has just begun.

This product was offered with the TastyBox #003
and you can always buy more at
https://thespicecollection.com/products/melange-viandes?_pos=1&_sid=6b6999b4e&_ss=r&variant=41529747833002
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Chandon Garden Spritz
by WENGLER CHÂTEAUX DOMAINES

Chandon Garden Spritz is handcrafted in Argentina with quality, locally sourced ingredients. 
It is made from the raw Argentine Chandon to which is added a macerate of natural extracts of Valentia orange peel, herbs and spices.
These ingredients are macerated in grape brandy before being blended with the sparkling wine, without artificial flavours or preservatives.
Chandon Garden Spritz is easy to drink, spicy, tangy and rich, with strong flavours of bitter orange and 50% less sugar than a regular spritz.
It is easy to make, simply chill in the fridge or serve with a few ice cubes and garnish with a slice of dried orange and 1 sprig of rosemary.

This product was offered with the TastyBox #003
and you can always buy more at
https://www.wengler.lu/en/chandon-garden-spritz/
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Mango Vinegar Pearls with Saffron
by YANA STEUDEL

The pearls of mango vinegar with saffron is one of the most popular in the collection.
Intense in flavour, the pearls burst on the tongue and flatter the palate. This is a quick and very sophisticated way to add an exclusive touch to even the smallest and simplest dishes.
These pearls go well with seafood, poultry and cheese. They also create a "WOW" effect in salads, including fruit salads.
Since 2018, YANA STEUDEL has been running a manufactory in Berlin where she produces more than 18 pearls and several exquisite vinegars from natural ingredients.
She is dedicated to the pure taste of her products without using any artificial substances.

This product was offered with the TastyBox #003
and you can always buy more at
https://yanasteudel.com/de/product/perlen-vom-mangoessig-mit-safran/
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100 years special edition stoneware jar
by MOUTARDERIE DE LUXEMBOURG

For its 100th anniversary, the Moutarderie de Luxembourg is offering its mustard “original” in a very exclusive stoneware jar in a stylish vintage look.
The "100th anniversary" special edition stoneware jar is available in all participating shops and on the Moutarderie's online store as long as stocks remain.
An eye-catching and unique product for mustard lovers and collectors alike!

This product was offered with the TastyBox #003
and you can always buy more at
https://shop.moutarderie.lu/en/products/moutarde-original-edition-speciale-100-ans-pot-370g
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Crémant Sélection Gëlle Fra
by DOMAINE HENRI RUPPERT

A Crémant Sélection Gëlle Fra.
In 2019, Henri Ruppert and Will Kreutz had the original idea to store a Crémant in a former mining tunnel in the Minette region. Over the last year, the historic Minièresbunn drove past this spectacular sight to the delight of the visitors.
This Crémant Gëlle Fra is a blend of Pinot blanc, Pinot noir, Pinot auxerrois and Pinot gris, with a touch of Rivaner.
A black bottle decorated with the Gëlle Fra that is a delight for both your eyes and your taste buds.
Don't miss out on this limited edition, the perfect gift just a few months before the centenary of the Gëlle Fra!

This product was offered with the TastyBox #003
and you can always buy more at
https://domaine-ruppert.lu/index.php/unsere-weine/
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Belvedere Vodka
by BELVEDERE for WENGLER

Belvedere Vodka is a super premium, all-natural vodka.
Made using non-GMO,  sugar-free, additive-free rye from Poland with purified water and distilled by fire.
Belvedere is one of the oldest distilleries in the world.
Enjoy this hugh quality vodka on the rocks or in a cocktail by simply filling a highball glass with ice, adding 25 ml Belvedere vodka, 20 ml lemon, 15 ml cane sugar and London Essence White Peach & Jasmine tonic. Give it a good stir and garnish with a lemon peel.

This product was offered with the TastyBox #002
and you can always buy more at
https://www.belvederevodka.com/en-int/made-nature
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Mirabeau Dry Rosé Gin
by MIRABEAU

Whether served as a long drink or as an aperitif, the multi-award-winning Mirabeau Dry Rosé Gin is the perfect aperitif partner.
This exceptionally smooth, balanced gin is made with 100% grape spirit, from up-cycled grape skins as its base, combined with its award-winning Classic Provence Rosé as an element in the distillate, and accent botanicals from the French Riviera.
The finish is a smooth-sipping dry gin with glamorous aromas and botanicals of the French Riviera.
Mirabeau Dry Rosé Gin can be mixed with dry vermouth for a martini or with a tonic of your choice.

This product was offered with the TastyBox #002
and you can always buy more at
https://www.maisonmirabeau.com/our-range/mirabeau-petit-rose-gin/
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Bio Schockelasbotter Noss
by BIOG

The organic nut chocolate spread is a genuine nutty treat for young and old alike, free from palm oil.
Made from finely selected ingredients, the French family business Noiseraie Productions in the Loire Valley produces it for BIOG with a lot of passion and craftsmanship.
Other delicious BIOG varieties are "Schockelasbotter Mandel" with fine crunchy almond pieces or the vegan variant "Donkel."
Enjoyed on bread, crêpes or straight from the spoon, mmmhhh ... BIOG is the joint brand of the organic farmers' cooperative Lëtzebuerg (BIOG)  and the distributor Biogros.

This product was offered with the TastyBox #002
and you can always buy more at
https://www.biog.lu/de/produkte/biog-sortiment/brotaufstriche/bio-schockelasbotter-noss/233646
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Olio Extravergine di Oliva Biologico
by CONCA D'ORO

Alessandro Alessandrini's organic farm Conca d'Oro is a fourth-generation family business.  The farm is situated in the hills of the Piceno countryside at an altitude of 250 metres above sea level. The particular south-east facing position is ideal for olive growing, which is done strictly according to the rules of organic farming, without pesticides or chemical fertilisers. The olives are harvested at perfect ripeness and are slowly crushed in the company's own oil mill within  24 hours at room temperature with stone mills to preserve the organoleptic characteristics of the oil.
Thanks to the balanced blend of the three olive varieties Leccino, Pendolino and Frantoio, the extra virgin organic olive oil "Conca d'Oro" is suitable for any kind of dish.

This product is a special KACHEN selection !!!
It was offered with the TastyBox #002.
You can buy more on this page or you can check with the productér at
https://www.concadoro.com/en/conca-doro-2/
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Crackers aux Olives et Basilic
by 1001 huiles for LE GOURMET SARL

The Restaurant Le Gourmet in Junglinster, which has just been extended and refurbished, with its beautiful delicatessen, offers you olive crackers from their French partner 1001 Huiles, who have been selecting delicatessen products for 22 years, and works with farmers, producers and craftsmen to develop its range so that everyone can discover and consume healthy and authentic products.
Their secret of excellence: seasonal harvests, respect for nature and good practices, and of course authenticity of taste.

This product was offered with the TastyBox #002
and you can always buy more at
https://www.1001huiles.fr/en/savoury-cakes/40-crackers-aux-olives-et-basilic-3700073119889.html?search_query=crackers&results=9
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Salsa Calçotes Bio
by CASA AMELLA for VINSEVIE

The Calçots sauce is the best kept secret of Catalan gastronomy. It is worshipped,  and rightly so.
Casa Amella makes it without additives, from organically grown  and seasonal Ñora peppers, tomatoes, almonds, hazelnuts... With grilled vegetables, white fish or pasta, it is a delight!
Casa Amella's commitment to organic farming and fair remuneration for farmers  is well known. They were the first to make a completely organic calçot sauce.
All fruit and vegetables are harvested in season (no greenhouses) and the result is simply delicious!

This product was offered with the TastyBox #002
and you can always buy more at
https://casaamella.com/producte/salsa-calcots-bio-300g/
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Lëtzebuerger Verjus
by DOMAINE L&R KOX

In August 2020, Domaine L&R Kox launched the production of the first “verjus” produced in Luxembourg.
It is often used in cooking as a great alternative to lemon, vinegar or sour juice and is a real treat for any chef.
The production of “verjus” is also part of the Domaine’s approach to utilise all that the vine has to offer. Based on their motto “in the vineyard, everything is good!”

This product was offered with the TastyBox #002
and you can always buy more at
https://www.domainekox.lu/fr/produits-domaine-kox/notre-verjus
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Vegane Mandarine-Matcha-Kokos-Schokolade
by ZOTTER

Fruity mandarin jelly spread on a green matcha layer (made from white soy couverture and green tea), over coconut nougat with caramelised coconut flakes, covered with a dark coating of 70% cocoa. Entirely vegan.
According to international chocolate reviews, Josef Zotter is one of the best chocolatiers in the world.
All chocolates are produced bean-to-bar in his chocolate factory in Austria, upholding strict organic and fair trade standards.
There are currently over 500 different products in their range.

This product was offered with the TastyBox #002
and you can always buy more at
https://www.zotter.at/online-shop/marken/handgeschoepft/mandarine-matcha-und-kokos
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Argan oil
by ARQAN

Argan oil is prized not only for its density of nutrients and flavour but also for its rarity.
The argan tree grows only in a small part of the world, mainly in the desert regions of south-west Morocco. Most of the world’s argan oil comes from the area of Agadir, and it is the fruit of the female trees - which are smaller - that is the most sought after.
Argan oil is known around the world as “liquid gold”, but in Morocco the argan tree is ”the tree that gives life”.
At Arqan, we are driven by passion for both our product and our people.
As an enterprise built on ecosocial principles, our profits are channelled back into local communities, providing real jobs for those who do the hard work.

This product was offered with the TastyBox #001
and you can always buy more at
https://www.arqanoil.com/shop/
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Citrus Jam & Quince Jelly
by LA CRISTALLERIE

Located in the heart of the old town of Luxembourg, Le Place d'Armes is a member of Relais & Châteaux since 2012.
Voted as the most charming hotel in the world 2021, we always remain humble and dedicated to our guests, so that our house is their home away from home in Luxembourg.
On the occasion of the Christmas holidays, our pastry chef Adeline Campestre, recently elected Pastry Chef of the Year by Gault&Millau, invites you to discover her homemade creations: citrus jam & quince jelly.

This product was offered with the TastyBox #001
and you can always buy more at
https://hotel-leplacedarmes.com/fr/?gclid=EAIaIQobChMIm7C5yY6e-AIVqhkGAB3r0AJUEAAYASAAEgIByvD_BwE&gclsrc=aw.ds
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Coffret Découverte X16
by GENAVEH

Since its creation in 2005 by Geula Naveh, the artisanal chocolate factory Genaveh has been enchanting the Grand Duchy with its famous bonbons and chocolate bites, made entirely by hand from top-quality cocoa beans. 
Alexandra Kahn, who took over Genaveh in 2017, relies on tradition but demands continuous innovation, allowing as many people as possible to enjoy the chocolates with their subtle and delicate aromas.
The delicacies, soft hearts and other pralines now delight the palates of many gourmands around the world. Elegant and tasty, the team’s recipes combine emotion and excellence.
The generous, indulgent chocolates, range from authentic and powerful to floral, spicey and fruity flavours and are bound to seduce your tastebuds.

This product was offered with the TastyBox #001
and you can always buy more at
https://www.chocolaterie-genaveh.com/collections/coffrets-assortiments-de-chocolat/products/coffret-decouverte-x-16
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Petits Four
by BAKHAUS

Bakhaus is an organic and artisanal Luxembourg bakery and pastry shop. They are certified organic and have the “MADE IN LUXEMBOURG” label of origin.
Bakhaus supports organic, sustainable and regional agriculture.
They have a stone mill to grind their flours. They produce organic breads and baguettes with natural leavening, which are weighed and shaped by hand, as well as pastries such as croissants, vegan chocolate breads, pretzels and Boxemännercher.
Their team of pastry chefs makes organic éclairs, lemon meringue tarts, macaroons and delicious logs for the festive season every day.
They also cater for special occasions.

This product was offered with the TastyBox #001
and you can always buy more at
https://www.bakhaus.lu/nos-points-de-vente/
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Poll-Fabaire Cuvée Brute
by VINSMOSELLE

Domaines Vinsmoselle’s POLL-FABAIRE Cuvée Brute.
This Crémant is round, fruity and flavourful with a pleasant balance thanks to a blend of different varieties: Auxerrois, for fruitiness, Pinot Blanc for freshness and finesse, and Riesling for body and power.
It is often enjoyed as an apéritif and pairs well with finger food.

This product was offered with the TastyBox #001
and you can always buy more at
https://shop.vinsmoselle.lu/en/produits/c2/cremants-poll-fabaire.html
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Lët'z Spritz
by OPYOS (LA PROVENCALE)

Let us introduce you to our latest addition to the Lët'z family, LËT'Z SPRITZ®, a new 100% natural Luxembourg aperitif.
The original recipe of Lët'z Spritz® was born from the desire to create a top-of-the-range Luxembourgish aperitif, 100% natural, without artificial flavours or colourings.
For this project, La Provençale decided to join forces with the Opyos Beverages team in order to create this bitter liqueur 100% Made in Luxembourg.
Lët'z Spritz® is the ideal match for a 100% Luxembourgish aperitif, accompanied by a quality Crémant from the Moselle.
Produced and bottled by Opyos Beverages S.à r.l. for La Provençale S.à r.l. (700 ml | 15% vol).

This product was offered with the TastyBox #001
and you can always buy more at
https://webshop.provencale.lu/a/10014065/en-letz-spritz-bitter-liqueur-15-70-cl-801345
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