Lëtzebuerger Verjus

In August 2020, Domaine L&R Kox launched the production of the first “verjus” produced in Luxembourg.
It is often used in cooking as a great alternative to lemon, vinegar or sour juice and is a real treat for any chef.
The production of “verjus” is also part of the Domaine’s approach to utilise all that the vine has to offer. Based on their motto “in the vineyard, everything is good!”

This product was offered with the TastyBox #002
and you can always buy more at

0.00 € 0.0 EUR 0.00 €

0.00 €

    This combination does not exist.

    Here Terms and Conditions for B2C sales