Aïoli, Whisky & Spicy sauce

The three new sauces!
The “traditional” Aïoli, with its creamy texture and garlic flavour, will take your taste buds on a journey to the land of tapas, and is a perfect accompaniment to fish, vegetables or roast potatoes.
The “Whisky” Cocktail sauce can be enjoyed as an aperitif with shrimp and raw vegetables or with a fondue bourguignonne or a pierrade.
As for the “spicy” Samurai sauce, it will bring a fiery touch to many dishes and will please thrill seekers.
Preservative-free  —  gluten-free  —  Made in Luxembourg.

This product was offered with the TastyBox #001
and you can always buy more at

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