Petits Four

Bakhaus is an organic and artisanal Luxembourg bakery and pastry shop. They are certified organic and have the “MADE IN LUXEMBOURG” label of origin.
Bakhaus supports organic, sustainable and regional agriculture.
They have a stone mill to grind their flours. They produce organic breads and baguettes with natural leavening, which are weighed and shaped by hand, as well as pastries such as croissants, vegan chocolate breads, pretzels and Boxemännercher.
Their team of pastry chefs makes organic éclairs, lemon meringue tarts, macaroons and delicious logs for the festive season every day.
They also cater for special occasions.

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