Moelleux au Chocolat Workshop

with Alessandro Vitali

Registrations are closed
Alessandro Vitali will show you everything you need to know about making a lava cake as well as homemade ice cream.
For Alessandro, his job allows him to create and experiment new flavors
and combinations, designs and ideas.
Eager to teach and pass on his knowledge, he gives pastry courses
to individuals and companies.
During this course, the participants will learn how to develop
their own recipes.


The workshop will be held in french


Alessandro Vitali
Alessandro discovered his passion for baking at a young age while
he was helping his grandmother to prepare traditional Italian cakes. After graduating from pastry school in Italy, Alessandro started to working in different prestigious hotels, restaurants & pastry shops.
He moved to Luxembourg in 2011 where he expanded his knowledge of French pastry, working as head of unit for Oberweis and later
for Goeres Group. With 18 years of experience in pastry making and
5 years of experience in artisanal ice cream making, his job is a passion, an art form and a therapy at the same time for Alessandro.
Date & Time
Wednesday September 21, 2022
18:30 20:30 (Europe/Luxembourg)
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Location

Le Couturier de la Cuisine

Route de Luxembourg 204
L-7241 Bereldange
Luxembourg
+352 26 33 14 52
+352 26 33 14 52
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Organiser

Luxe Taste and Style, TaSty Events

+352 28 99 01 11
+352 621 500 299
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