Luxembourg’s only Food & Lifestyle Magazine - 4 times/year
In German, French and English
Everything good & beautiful in and around Luxembourg.
KACHEN magazine was founded by Bibi Wintersdorf. Inspired by the success of her bestelling and award winning publications (Luxembourg in the 50ies, 60ies, 70ies and 80ies and her cookbook KACHEN), she believed that it was time for Luxembourg’s very own magazine about local food and lifestyle.
The first issue of KACHEN, Luxembourg’s only food and lifestyle publication, was issued in November 2014. Readers and professionals alike have supported KACHEN since the beginning and today it is still Luxembourg’s only food and lifestyle magazine and the go-to publication for everything related to food, local producers, lifestyle, taste and design.
Initially published only in German, an English version was added in 2017 and in 2018 a French edition completed the set, serving the multilingual Luxembourgish market.
Meanwhile, KACHEN is distributed in Luxembourg, Germany, Austria, Belgium, the Netherlands and the United States.
KACHEN Magazine, a gem in Luxembourg's Food & Lifestyle landscape, brings its rich content to life online through kachen.lu. Our website is a bustling hub of daily updates, where new articles on contemporary topics, chef highlights, restaurant reviews, award news, and, of course, a plethora of mouth-watering recipes await you.
We understand the ever-evolving world of gastronomy and lifestyle, which is why kachen.lu is meticulously updated every day. Each visit promises fresh content, ensuring that you are always at the forefront of the latest culinary trends and lifestyle insights.
At kachen.lu, we celebrate the culinary arts by featuring profiles of renowned and emerging chefs, diving into the vibrant world of local and international restaurants, and shining a light on the culinary achievers making waves in the industry. Alongside these features, we regularly share innovative recipes that inspire both novice cooks and seasoned food enthusiasts alike.
Our commitment to linguistic diversity remains strong. Kachen.lu is available in German, French, and English, making our rich and engaging content accessible to a wide audience. This trilingual approach allows us to connect with readers in their preferred language, enhancing their experience and engagement with our content.
Kachen.lu isn’t just a website; it’s a daily destination for those passionate about food and lifestyle. With its constant stream of fresh, informative, and visually stunning content, kachen.lu is the perfect online companion to KACHEN Magazine, making the joy of culinary and lifestyle discovery an everyday affair.