Readers and professionals alike have supported KACHEN since the beginning and today it is still Luxembourg’s only food and lifestyle magazine and the go-to publication for everything related to food, local producers, lifestyle, taste and design. Initially published only in German, an English version was added in 2017 and in 2018 a French edition completed the set, serving the multilingual Luxembourgish market.


REESEN is the second publication created by LUXE TASTE & STYLE. Inspired by the success of the travel chapters that have been part of KACHEN since the beginning, this exclusive, dual- language travel magazine is published twice a year in German and French, targeting a large audience in Luxembourg and the Greater Region.


In 2016, the KACHEN team created the first BLOG AWARD for Luxembourg and its lively, ever evolving blogger scene. The award ceremony with over 200 guests took place in October 2017 and crowned 8 winners out of 45 finalists. The second edition of the KACHEN BLOG AWARD started in September 2019 and culminated in the award ceremony in May 2020. The third is being planned (and please stay tuned).


LUXE TASTE & STYLE  also creates on demand content for print and social media, provides professional food and lifestyle photography, curates all things printed, develops recipes and produces videos on demand for their own online presence and for customers.


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